STONEWALL KITCHEN PICKLED CRUNCHY CARROTS
Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some interest to hors d’oeuvres and craft cocktails alike.
Made in the USA (processed in Washington’s Yakima Valley)
Refrigerate after opening and serve cold for best results.
Carrots, Sugar, Vinegar, Water, Spices