FRONTIER SOUP ROCKY MOUNTAIN TRAIL LOADED POTATO
FRONTIER SOUP ROCKY MOUNTAIN TRAIL LOADED POTATO
ANDERSON HOUSE

FRONTIER SOUP ROCKY MOUNTAIN TRAIL LOADED POTATO

Regular price $ 8.99 $ 0.00

Potato, Broccoli, Tomato, Onion, Chive, Scallion, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice)

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • Cooking instructions
  • Slice uncooked bacon into half-inch pieces and place in bottom of 4-quart pot.
  • Over medium heat, sauté bacon until browned and crispy, 8-12 minutes.
  • Remove bacon, set aside on paper towel, and discard excess bacon grease.
  • Peel and cube potatoes. Add cubbed potatoes to the pot, stir gently into residual bacon grease, add chicken broth and bring to a boil.
  • Stir in soup mix. Return to a simmer, cover and cook for 30 minutes.
  • Stir in heavy cream, heat uncovered on low for 5 minutes.
  • Top each serving with crumbled bacon.
  • Add shredded cheese and/or sour cream, if desired.

* soup will continue to thicken, add broth, milk or water as needed.


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