STONEWALL KITCHEN PENNE RIGATE

Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.